By: Dawn Swinney This is the time of year where many of us start thinking about the current year and also, the upcoming one. Personally I have never bought into the “new year, new me” mentality, mostly because most resolutions don’t seem to last beyond a few weeks. After all, we’re human and setting hard...Read More
Our Nutrition Challenge is back, bigger and better than ever before with more prizes, upgraded nutrition plan and precise body measurements with our InBody composition analyzer. The challenge starts on January 7th and ends March 3rd. You can compete by yourself or with a teammate which can be same sex or co-ed. There will be...Read More
1 Serving 6 oz Flank Steak or Carne Asada 1/2c Bell Pepper (Green) 1/2c Bell Pepper (Red) 1/2 Yellow Onion 2-3 Tbsp Salsa Lime Juice Optional ( P 2g / C 20g / F 2g) Mission Corn Tortillas (4) Marinate steak in garlic, lime, salt, pepper and peppers for 1-2 hours Cook or grill steak...Read More
By: Wes Winter Many Weldedters, including myself, love our gear. Multiple different shoes, lifters, knee sleeves, wrist wraps and ect. But is it all necessary? I would say no, you’ll have a great workout either way without all these things. However the one suggestion I always give to a new member who is becoming more...Read More
This week’s Featured Athlete was chosen by Coach Trent! Keep up the awesome work Eric! “For my member monday I would like to highlight this guy. I can count on Eric to show up every morning soon after I unlock the doors. Even on the days that he feels beat up, this stud shows up and...Read More