6 oz Flank Steak or Carne Asada

1/2c Bell Pepper (Green)

1/2c Bell Pepper (Red)

1/2 Yellow Onion

2-3 Tbsp Salsa

Lime Juice

Optional ( P 2g / C 20g / F 2g)

Mission Corn Tortillas (4)

Marinate steak in garlic, lime, salt, pepper and peppers for 1-2 hours

Cook or grill steak to desired temperature.

Sautee or grill peppers and onions

Char tortillas if desired

Enjoy!

Macros (including tortillas)

Protein= 41 grams

Carb= 49 grams

Fat= 17 grams

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