Steak Fajitas

1 Serving
6 oz Flank Steak or Carne Asada
1/2c Bell Pepper (Green)
1/2c Bell Pepper (Red)
1/2 Yellow Onion
2-3 Tbsp Salsa
Lime Juice
Optional ( P 2g / C 20g / F 2g)
Mission Corn Tortillas (4)
Marinate steak in garlic, lime, salt, pepper and peppers for 1-2 hours
Cook or grill steak to desired temperature.
Sautee or grill peppers and onions
Char tortillas if desired
Macros (including tortillas)
Protein= 41 grams
Carb= 49 grams
Fat= 17 grams

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