Stir-fry — often associated with Asian cooking — is frying small pieces of food quickly over high heat in a large skillet or wok, stirring constantly. Not only is stir-frying a lower fat cooking method, it also helps fresh vegetables retain their nutrient-rich benefits, bright colors and crisp textures. Ingredients 1 pound fresh Broccolini2 medium carrots2 tablespoons Avocado oil1 tablespoon minced peeled ginger root1 clove garlic, minced2 cups (6 ounces) fresh snow peas, ends trimmed, strings removed, or 1 (6-ounce) package frozen snow peas, thawed1 cup sliced shiitake mushrooms2 green onions, cut in 2-inch pieces½ cup water2 tablespoons coconut aminos1 tablespoon rice wine (sake), optional1 tablespoon sesame oil2 tablespoons chopped cashew nuts Directions Cut the Broccolini tops in florets; set aside. Cut the Broccolini stalks and carrots in matchsticks. Heat the oil in a wok or large non-stick skillet over high heat. Add the Broccolini stalks, carrots, ginger root and...
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