By: Trent Soares Being one of the privileged morning coaches here at Double Edge is a true blessing. The members that wake up at the crack of dawn really make the community, our gym a special place to be in the A.M. Regardless, being part of the staff can be a mad rush at times, and breakfast takes a back burner. Because of this I have found through inspiration of Coach Leo, and Marcus Filly a more convenient way to tackle this. I give you the Filly Frittata: Ingredients: Bacon (8 strips) Green Bell Pepper (1) Red Bell Pepper (1) Onion (1) Sweet Potato (2) Spinach (3 cups) Eggs (9) Goat Cheese Directions: – Pre-heat oven to 350 degrees – Sautee Peppers, Onions, Sweet Potato and Spinach – Cook Bacon strips (same time) – Cut up everything into small cubes – Mix 9 eggs in a bowl – Spray pam...
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