Tomato Sauce Plain
(Crushed red pepper for spice)
Preheat oven to 400
Cut spaghetti squash in half and bake on a cookie sheet face down.
Bake 20-40 minutes or until skin is tender to the touch.
Once cooked fork out spaghetti squash onto plate or bowl
Season and brown ground bison in a pan stovetop.
Once completely cooked drain and add back to pan
Add tomato sauce and italian seasoning to pan
Bring sauce to a warm temperature
Add sauce to spaghetti squash and top with parmesan.
6 oz Ground Bison
1c Spaghetti Squash
1c Tomato Sauce