By: Arthur Anderson For the last few years we’ve been hearing about the benefits of grassfed beef versus grain-fed beef but it hasn’t been easy to access grassfed beef in Reno. Now a local rancher, Alturas Ranches, has teamed up with Double Edge to offer three cuts of grassfed beef at Midtown (filet mignon, New York and ribeye). So what’s the big deal with grassfed beef other than it’s more expensive than grain-fed beef? Let’s look at that question from three different viewpoints. Number One: Grassfed beef is more healthful and nutritious than grain-fed beef. The fat profile is the same for both types of beef; 40-50% saturated fat, 40-50% monounsaturated fat and about 8-10% polyunsaturated fat. The saturated fat in grain-fed beef is higher in fats likely to raise your bad cholesterol levels and lower in fats likely to raise your good cholesterol levels, when compared to grassfed beef....
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