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Meal of the week – steak rolls

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1 Serving
6 oz Top Sirloin Steak
4 oz Fresh Zucchini
2 oz Fresh Onion
4 oz Fresh Bell Pepper
1 Tbsp Extra Virgin Olive Oil
Seasoning Options
Pink Himalayan Salt
Garlic Powder
Onion Powder
Black Pepper
Steak Rub
Preheat oven to 350 degrees
Tenderize steak to about 1/4’’ thick.
Cut veggies into long thin strips .
Season beef and drizzle with olive oil.
Wrap beef around veggies (can pin them with toothpicks)
Place in oven and cook to desired temp
Can also cook on grill
Enjoy!
Macros
Protein = 39
Carbohydrate = 16
Fat = 33
Image provided by: https://www.tablespoon.com/recipes/balsamic-glazed-steak-rolls/c723300c-8122-462d-b8ff-2c85ecd7325d